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Gremolata

Gremolata

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Gremolata is a zesty Italian condiment, made with fresh parsley, lemon zest, and garlic. It adds a layer of flavor to elevate dishes, perfect for sprinkling over vegetables, pasta, chicken, seafood, and more!

Ingredients

Scale
  • 3/4 cup finely chopped Italian parsley, (about 1 bunch)
  • 1 tablespoon lemon zest (1 large lemon)
  • 1 small garlic clove, minced
  • 1 pinch of kosher salt
  • Fresh ground black pepper, to taste

Instructions

  1. In a medium bowl, stir together all ingredients. Store leftovers in a sealed container and refrigerated for up to 2 days.