Easy Grilled Asparagus
Make perfectly tender grilled asparagus in minutes! Here are the secrets to achieving smoky char and bright flavor to this delicious side dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: Vegetables
- Diet: Vegan
Ingredients
Scale
- 1 pound asparagus (thin stalks preferable)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- Fresh ground black pepper
- 1/2 lemon
- Shredded Parmesan cheese to garnish, optional
Instructions
- Preheat a grill to medium-high heat (375 to 450°F or 190 to 230°C).
- Cut off the tough ends of the asparagus.
- In a bowl, mix the asparagus with the olive oil, kosher salt, and plenty of fresh ground black pepper.
- Place the asparagus directly on the grill grates and grill for about 3 to 4 minutes until charred and tender, turning once.
- Remove from the grill and spritz with lemon juice from wedges from half of the lemon. If desired, top with Parmesan cheese and serve.
Notes
Variations: For a spicy kick, add a sprinkle of red chili flakes before serving. Or, serve topped with a sauce like lemon dill sauce or mustard sauce.
Find it online: https://www.acouplecooks.com/grilled-asparagus/
