Print

Grilled Squash (Perfectly Seasoned!)

Grilled squash
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

Here’s how to make the best grilled squash, charred and seasoned to perfection! It’s easy to grill up this tasty summer side dish.

Ingredients

Scale
  • 3 medium yellow summer squash (or a mix of squash and small zucchini)
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon kosher salt
  • 2 pinches red pepper flakes (optional)

Instructions

  1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
  2. Slice the squash on the bias, about 1/2” thick. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).
  3. Place the squash directly on the grill grates and grill for about 2 to 3 minutes per side (4 to 6 minutes total), until charred and tender. Taste and add a few pinches of additional salt if necessary.

Find it online: https://www.acouplecooks.com/grilled-squash/