Hen of the Woods Mushrooms Recipe
Hen of the woods mushrooms have an earthy, savory flavor that’s delicious sautéed and roasted! Savor each warm and crispy bite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Side dish
- Method: Roasted
- Cuisine: Mushrooms
- Diet: Vegan
Ingredients
Scale
- 1 pound hen of the woods mushrooms
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 teaspoon kosher salt
Instructions
- Preheat the oven to 425°F.
- Rinse the mushrooms (if you see dirt) and pat them dry. Use your fingers to pull them into 3-inch pieces, discarding the bottom stem.
- Toss the mushrooms in a bowl with the olive oil, garlic powder, oregano, thyme, and salt. Place them a parchment paper lined baking sheet.
- Bake 20 to 25 minutes until browned and crispy. Serve as is, or with a dipping sauce like pesto aioli.
Find it online: https://www.acouplecooks.com/hen-of-the-woods-mushrooms/
