Herbes de Provence Recipe
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Here’s how to make herbes de Provence! This homemade blend is easy to mix up and features the classic French mixture of herbs.
- Author: Sonja Overhiser
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 7 tablespoons 1x
- Category: Seasoning
- Method: Mixed
- Cuisine: Spices
- Diet: Vegan
- 2 tablespoons dried savory
- 1 tablespoon dried basil
- 1 tablespoon dried marjoram or oregano
- 1 tablespoon dried tarragon
- 1 tablespoon dried thyme
- 1/2 tablespoon dried rosemary
- 1/2 tablespoon dried lavender buds (culinary lavender)
- Whisk the ingredients together in a small bowl. Transfer to an airtight container or jar. Store for 6 months to 1 year in a cool, dry place.