Homemade Creme Fraiche Recipe
Here’s how to make homemade crème fraîche with just 2 ingredients and 24 hours! This simple recipe yields a luxuriously thick, French-style cream that’s perfect for both sweet and savory dishes.
- Prep Time: 24 hours
- Cook Time: 0 minutes
- Total Time: 24 hours
- Yield: 1 cup 1x
- Category: Condiment
- Method: Fermentation
- Cuisine: French
Ingredients
Scale
- 1 tablespoon plain yogurt
- 1 cup heavy whipping cream
Instructions
- Place the ingredients in a clean glass container with a cover, and let them sit in a warm area for 24 hours, until it thickens (the bacteria in the yogurt ferments the cream and causes it to thicken).
- Uncover and stir. If it’s not thick, let stand for a few more hours. When it’s ready, place the mixture in the refrigerator, where it will continue to thicken. It stores for up to 2 weeks.
Find it online: https://www.acouplecooks.com/homemade-creme-fraiche/
