Creamy Horseradish Sauce
This horseradish sauce is creamy with just the right heat on the finish! Use it for dolloping on steak, sandwiches, vegetables and more.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: No Cook
- Cuisine: Condiment
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons prepared horseradish
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1 tablespoon chopped chives (optional)
- 1/4 teaspoon kosher salt
- Fresh ground pepper, to taste
Instructions
- Mix all ingredients in a bowl. Lasts up 2 to weeks refrigerated.
Find it online: https://www.acouplecooks.com/horseradish-sauce/
