Hot Toddy
Here’s how to make a hot toddy! Make this drink recipe with whiskey, rum or brandy, and it will warm you from the inside out.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Stovetop
- Cuisine: Cocktails
- Diet: Vegan
Ingredients
Scale
- 1 1/2 ounces (3 tablespoons) whiskey*, rum, or brandy
- 1/2 ounce (1 tablespoon) honey or pure maple syrup
- 1/2 cup steaming hot water
- 1 lemon wedge
- For the garnish: 3 whole cloves, 1 cinnamon stick, 1 star anise (optional)
Instructions
- In the serving glass, stir together the liquor and honey.
- Pour in the hot water. Garnish with a lemon wedge, squeezing in the juice, and the cloves, cinnamon stick, and star anise (if using).
Notes
*Use any type of whiskey: bourbon, Scotch, rye, Canadian, Tennessee, or Irish whiskey. Or, use any type of rum: white, aged, spiced, or dark rum.
Find it online: https://www.acouplecooks.com/hot-toddy/
