Healthy Road Trip Snacks + Spicy Hummus Recipe
Looking for healthy road trip snacks? Here are our top 10 snacks, with spicy hummus & veggie jars at the top of the list!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 to 8 jars 1x
- Category: Snack
- Method: Blended
- Cuisine: American
Ingredients
Scale
For the spicy hummus recipe
- 1 medium garlic clove
- 15-ounce can chickpeas + 1/2 cup can liquid
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 to 3 tablespoons hot sauce (like Tabasco or Frank’s)
- 1 teaspoon paprika
- 3/4 teaspoon kosher salt
For the hummus jars
- 6 to 8 mason jars
- 1 bunch rainbow carrots
- 1 bunch celery
- 1 red bell pepper
Instructions
- Peel the garlic. Drain the chickpeas into a liquid cup measure. In a food processor or blender, blend garlic, chickpeas, 1/2 cup chickpea can liquid, tahini, lemon juice, Frank’s hot sauce, paprika, and kosher salt. Blend on high until completely creamy. Taste, and add additional hot sauce if desired. Place a dollop of hummus into the bottom of each mason jar.
- Peel the carrots. Slice the carrots, celery and bell pepper into thin strips, then place them into the jars in the hummus.