How to Cut Eggplant
Learn how to cut eggplant for recipes of all kinds! This step-by-step guide and video show you how to slice eggplant into rings and how to dice it to infuse flavor into recipes with ease.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: About 4 to 6 cups 1x
- Category: Knife Skills
- Method: Cutting
- Cuisine: N/A
Ingredients
Scale
- 1 eggplant
Instructions
- To cut the eggplant into rings: using a large chef’s knife, slice off the top of the eggplant.
- Slice the eggplant into rings, the width called for in your recipe.
- To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant.
- Stand the eggplant up and cut thin slices lengthwise.
- Stack the slices and cut them into strips. Then turn the strips and cut them crosswise to the desired size.
Find it online: https://www.acouplecooks.com/how-to-cut-eggplant/
