How to Grill Cauliflower
Here’s how to grill cauliflower and transform it into a smoky, flavorful masterpiece on the grill! Follow our tips and tricks to add this delicious vegetable to your summer BBQ repertoire.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Grilled
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium cauliflower head
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- Fresh ground pepper
- Olive oil
- Homemade BBQ sauce (optional)
Instructions
- Heat grill to medium high (375 degrees Farenheit).
- Cut the cauliflower into large florets.
- Place the florets in pan with 1 1/2 cups water and heat to high until bubbling. Reduce the heat to medium and cover; steam for 5 minutes until the water cooks out and the cauliflower is slightly tender when pierced with a fork.
- Place the steamed cauliflower on a baking sheet. Drizzle with olive oil and sprinkle with a generous amount of salt and pepper. (Or if you want to do BBQ sauce: skip the olive oil: sprinkle it with kosher salt and fresh ground pepper. Then use a brush to paint the BBQ sauce on both sides of each floret.)
- Place the cauliflower on the grill and cook until tender and blackened, about 4 minutes per side.
- Remove the cauliflower from the grill and place it back on the tray. Taste and add additional salt if necessary. (Or if using BBQ sauce, use the same brush to brush each side of the florets with another coat of BBQ sauce.) Serve immediately.
Find it online: https://www.acouplecooks.com/how-to-grill-cauliflower/
