Vegan Parmesan Cheese
Ever wondered how to make vegan Parmesan cheese? This tasty staple comes together in just 5 minutes and is perfect for sprinkling on pasta, pizza, salads, soups and more!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
- Category: Pantry
- Method: Blended
- Cuisine: Italian
Ingredients
Scale
- Zest of 1/4 lemon
- 1/2 cup raw cashews
- 2 tablespoons nutritional yeast
- 1/8 teaspoon garlic powder
- 1 teaspoon Maldon flaked sea salt (or substitute kosher salt)
Instructions
- Zest the lemon.
- Place the cashews, nutritional yeast, garlic powder, and lemon zest in the bowl of a food processor and process until ground into a fine powder. Remove from the processor to a bowl and stir in the Maldon sea salt flakes. Store in a sealed container in the refrigerator.
