Hummus Without Tahini (Easy Recipe!)
Here’s an easy way to make hummus without tahini: you’ll never believe the pantry ingredient stand-in! It comes out perfectly creamy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 1/2 cups 1x
- Category: Dip
- Method: Food Processor
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 medium garlic clove
- 2 15-ounce cans chickpeas
- 1 large lemon (1/4 cup lemon juice)
- 1/4 cup aquafaba (liquid from the chickpea can) or water
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon cumin
- 1 tablespoon peanut butter (or almond butter or cashew butter)
Instructions
- Peel the garlic. Drain the chickpeas into a liquid measuring cup, reserving the aquafaba (chickpea can liquid). Juice the lemon.
- Add the garlic to the bowl of a food processor and process until finely chopped. Add chickpeas, lemon juice, 1/4 cup aquafaba (or water), olive oil, kosher salt, cumin, and peanut butter. Puree for a few minutes until very creamy. Eat immediately or store refrigerated for up to 1 week.
Find it online: https://www.acouplecooks.com/hummus-recipe-without-tahini/
