Iced Brown Sugar Oat Milk Espresso
This iced brown sugar oat milk shaken espresso is so delicious: both refreshing and cozy! Here’s how to make it even better than Starbucks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Shaken
- Cuisine: Coffee
- Diet: Vegan
Ingredients
Scale
- 2 espresso shots (2 ounces)
- 1 1/2 tablespoons brown sugar syrup (or more to taste)
- 1/8 teaspoon cinnamon
- 1/2 cup regular oat milk (unsweetened)
Instructions
- Make the brown sugar syrup: Add 1/2 cup brown sugar and 1/2 cup water to saucepan and heat over medium heat. Stir until sugar is dissolved (don’t simmer) for 1 to 2 minutes. Keeps in the refrigerator for 1 month (makes 3/4 cup).
- Make the espresso: Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot.
- Shake: In medium jar, combine the espresso, brown sugar syrup, and cinnamon and shake until well combined. Remove the lid, fill the jar with ice and add the oat milk.
Find it online: https://www.acouplecooks.com/iced-brown-sugar-oat-milk-espresso/
