Easy Lime Curd
This lime curd recipe is ultra-citrusy and thick! It’s the ideal topping or spread for scones, cakes, and more.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Essentials
- Method: Stovetop
- Cuisine: English
- Diet: Vegetarian
Ingredients
Scale
- 3 eggs
- 1/2 cup granulated sugar
- 6 tablespoons fresh lime juice
- 2 teaspoons lime zest (about 1 lime)
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces
Instructions
- In a medium saucepan, whisk the eggs until smooth. Then whisk in the sugar, lime juice, and lime zest.
- Add medium heat and cook, stirring constantly and slowly with a spatula, for 2 to 3 minutes until the mixture starts to thicken into a yogurt-like consistency. This happens at a temperature between 160°F and 170°F: measure with a food thermometer for most accurate results! Avoid simmering or overcooking, which will result in a lumpy texture.
- Immediately remove from the heat and whisk in the butter until the butter is melted.
- Transfer the lime curd to a container and press plastic wrap onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours until chilled. Store refrigerated for up to 1 month.
Find it online: https://www.acouplecooks.com/lime-curd/
