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Lime Salt

Lime Salt

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5 from 1 review

Lime salt is a fun condiment that takes just 2 minutes to make! It adds a zingy seasoning to cocktail rims, chicken, fish and vegetables.

Ingredients

Scale
  • 1/2 cup kosher or sea salt
  • 2 tablespoons lime zest

Instructions

  1. Blend the salt and lime zest in a blender, food processor, or using a mortar and pestle.
  2. Use fresh for margaritas or to season chicken, fish, vegetables, fries and more. Store in a sealed container at room temperature for 2 weeks.