Mango Puree
This mango puree tastes bright and delicious! Use it on pancakes, desserts, or drinks, or as an alternative to applesauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Essentials
- Method: Blender
- Cuisine: Puree
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangos (or 2 to 2 1/2 cups diced fresh or frozen mangos)
- 1 to 2 tablespoons water
Instructions
- Dice the mango.
- Puree the mango cubes and water in a food processor or blender until a smooth puree forms, adding water as necessary to get it to blend (we used 2 tablespoons total, but it depends on the fruit ripeness and your blender).
- Taste, and if you’d like it sweeter add a little sugar, honey or maple syrup, then blend again (we added 1 tablespoon sugar). If using in desserts, sweeten more to taste. Refrigerate for up to 1 week, or freeze for up to 3 months.
Find it online: https://www.acouplecooks.com/mango-puree/
