Print

Marinated Tomatoes

Marinated Tomatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Marinated tomatoes is a great way to use this juicy, seasonal produce! Heighten the flavors with olive oil, balsamic, garlic and herbs.

Ingredients

Scale
  • 2 pints cherry tomatoes, halved (or 1 1/2 pounds tomatoes of any kind, sliced into bite-sized pieces)
  • 1 small handful chopped basil (or other chopped herbs of choice)
  • 2 tablespoons olive oil
  • 2 tablespoon balsamic vinegar
  • 1 small garlic clove, grated
  • 1/2 teaspoon kosher salt
  • Fresh ground black pepper
  • 1/4 teaspoon Calabrian chili paste (or 1 pinch red pepper flakes), optional

Instructions

  1. Combine all the ingredients in a bowl and stir gently to combine.
  2. Cover and rest at room temperature for 30 minutes to 2 hours before serving.