Easy Masala Chai
Here’s how to make masala chai! This fast and easy method makes a delicious cup of creamy, cozy-spiced Indian tea.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small 1x
- Category: Drink
- Method: Stovetop
- Cuisine: Indian inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 teaspoon Chai Spice Mix
- 1/3 cup 2% milk (for vegan, use 1 1/3 cups oat milk or soy milk and omit the water)
- 1 cup water
- 1 bag black tea (or 1 teaspoon loose leaf black tea in a tea strainer)
- 1 tablespoon pure maple syrup (or honey, agave syrup or simple syrup)
Instructions
- Place all ingredients in a small saucepan and bring to a boil.
- Once it just starts to boil, remove it from the heat and rest 1 minute.
- Strain through a fine mesh strainer into 1 large mug or 2 small mugs.
Find it online: https://www.acouplecooks.com/masala-chai/
