Mexican Street Corn Dip
This easy Mexican street corn dip transforms the classic flavors of elote into an irresistible appetizer ready in just 10 minutes. Made with sweet corn, tangy lime, chili powder, and Cotija cheese, it’s great for parties or as a quick taco night side dish!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Dip
- Method: No Cook
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt or sour cream
- 2 tablespoons lime juice
- ½ teaspoon chili powder
- ¼ teaspoon each garlic powder and cumin
- 1/2 teaspoon kosher salt, plus more to taste
- 3 15-ounce cans corn kernels, drained (or 4 1/2 cups cooked corn or grilled corn*)
- 2 green onions, sliced
- 1/2 red pepper, finely diced
- 3 tablespoons cilantro, finely chopped
- 7 ounce can diced green chiles
- 1 cup crumbled Cotija cheese or feta cheese
Instructions
- In a medium bowl, mix together the mayonnaise, Greek yogurt, lime juice, chili powder, garlic powder, cumin, and kosher salt.
- Mix together the drained corn, chopped vegetables, green chiles, cheese, and dressing. If desired, top with a sprinkle more cheese crumbles. Serve immediately or refrigerate for up to 3 days. Bring to room temperature before serving.
Notes
*This should require about 5 cobs corn, depending on their size.
Find it online: https://www.acouplecooks.com/mexican-corn-dip/
