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Old Fashioned Blueberry Cobbler

Old Fashioned Blueberry Cobbler

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5 from 1 review

This Old Fashioned blueberry cobbler has a little magic! As it bakes, the berries sink and the batter forms a golden crust on top.

Ingredients

Scale
  • 1 cup all purpose flour
  • 3/4 cup granulated sugar
  • 2 1/4 teaspoon baking powder
  • 1/4 + 1/8 teaspoon kosher salt
  • 1 cup milk (or oat or almond milk)
  • 3 tablespoons butter (or vegan butter or coconut oil)
  • 1 pint blueberries

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine the flour, sugar, baking powder and kosher salt; stir in the milk and mix batter until smooth.
  3. In a 1 or 1 1/2 quart casserole-type baking dish, add the butter and place the dish in the preheated oven for a minute or two until the butter is melted. Pour the batter into the baking dish, and sprinkle the blueberries on top.
  4. Bake for 45 to 60 minutes, until lightly browned. As the cobbler bakes, the blueberries settle to the bottom and the cobbler forms on top.
  5. Cut individual pieces and serve with vanilla ice cream, whipped cream, or yogurt whipped cream.