Parmesan Truffle Risotto
A seemingly gourmet dish, this Parmesan truffle risotto recipe is pretty simple to put together, and the black truffle flavor sends it out of this world.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 cups vegetable broth
- 1 large shallot
- 3 tablespoons butter
- 1 ½ cups Arborio rice
- ¾ cup white wine
- ¾ cup grated Parmesan cheese, plus additional for garnish
- 3/4 teaspoon kosher salt
- 3 tablespoons canned black truffles and mushrooms (or drizzle with truffle oil)*
- Fresh ground pepper
Instructions
- Place broth in a medium saucepan and heat to a simmer; reduce heat and keep warm.
- Mince the shallot.
- In a large heavy-bottomed skillet, pot or Dutch oven, heat the butter over medium high heat. Add the shallot, reduce heat to medium, and cook until the shallots are translucent, stirring often, about 3 minutes. Add the rice and stir to combine; cook for 2 minutes. Increase heat to medium-high and add the white wine. Cook, stirring, until liquid is almost evaporated, a few minutes.
- At this point, you’re ready to start adding the broth. Add ½ cup warmed broth to skillet. Cook, stirring frequently, until broth is almost absorbed. Repeat, gradually adding broth ½ cup at a time and stirring, until rice is tender but still al dente and sauce is creamy (you may not need all the broth). The process should take about 20 to 25 minutes.
- Stir in the Parmesan cheese. Continue to stir until combined (or turn off the heat and cover the dish for a few minutes). Remove from heat and stir in salt and truffles.* Taste, and adjust seasonings as desired. Serve immediately, garnished with additional Parmesan cheese and fresh ground pepper.
Notes
For a humbler meal you can omit the black truffles, but they’re absolutely worth the splurge. If you can’t find these canned black truffles and mushrooms, use a drizzle of white or black truffle oil as a garnish. White truffle oil tends to be stronger and best for the garnish if you can find it! Here’s more on where to find truffle oil.
Find it online: https://www.acouplecooks.com/parmesan-black-truffle-risotto/
