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Pineapple Mojito

Pineapple Mojito
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5 from 1 review

Go tropical with this pineapple mojito recipe! This golden spin on the classic cocktail is minty, bubbly and tangy sweet.

Ingredients

Scale
  • 6 mint leaves, plus additional for garnish
  • 2 ounces* white rum
  • 1 ounce lime juice
  • 1 ounce pineapple juice
  • 1 ounce simple syrup or maple syrup
  • 2 to 4 ounces soda water
  • For serving: Ice (try clear ice), pineapple wedges

Instructions

  1. In a cocktail shaker, muddle the mint leaves. Add the rum, lime juice, pineapple juice, and simple syrup and fill the cocktail shaker with ice. Shake until cold.
  2. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves and pineapple wedges.
  3. Pitcher variation (8 servings): Add 1 cup pineapple juice to this Mojito Pitcher recipe, and garnish with pineapple wedges and mint.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons

Find it online: https://www.acouplecooks.com/pineapple-mojito/