The Pink Squirrel
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Here’s how to make the Pink Squirrel drink! This retro after dinner cocktail recipe is classy and tastes like melted ice cream.
- Author: Sonja Overhiser
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Shaken
- Cuisine: Cocktails
- Diet: Vegetarian
- 1 ounce (2 tablespoons) creme de noyaux
- 1 ounce white creme de cacao
- 1 ounce heavy cream
- For the garnish: grated nutmeg, coktail cherry (optional)
- Place the creme de noyaux, white creme de cacao, and heavy cream in a cocktail shaker. Add 1 handful of ice and shake vigorously until cold.
- Frozen variation: Substitute 2 scoops vanilla ice cream for the heavy cream and blend until smooth.
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- Strain into cocktail glass. Garnish with grated nutmeg and cocktail cherry.