Pumpkin Spice Syrup
Here’s how to make pumpkin spice syrup at home! It’s equally as delicious in coffee drinks or on pancakes.
- Prep Time: 0 minutes
- Cook Time: 2 minutes
- Total Time: 2 minutes
- Yield: 3/4 cup 1x
- Category: Essentials
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1/2 cup brown sugar
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice
Instructions
- Add all ingredients to saucepan and heat over medium heat. Stir until the sugar is dissolved (don’t simmer) for 1 to 2 minutes.
- Cool to room temperature. Then strain the syrup using a fine mesh sieve. If you’d prefer a smoother texture, strain again. Store for up to 1 month in the refrigerator.
Find it online: https://www.acouplecooks.com/pumpkin-spice-syrup/
