Radish Toasts
This radish toast recipe is a simple, yet elegant breakfast or brunch option that takes just five minutes to make. Top with chopped chives and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 or more 1x
- Category: Breakfast
- Method: Toasted
- Cuisine: French
Ingredients
Scale
- 12 slices pumpernickel bread (or Homemade Bread)
- 1 bunch radishes
- 1 bunch chives
- 8 ounces labneh or cream cheese
- Sea salt or kosher salt
- Fresh ground pepper
Instructions
- Cut the bread into slices and toast it.
- Thinly slice the radishes. Chop the chives.
- Spread each piece of toast liberally with labneh or cream cheese. Top with sliced radishes and chives, and a bit of sea salt and fresh ground pepper.
Find it online: https://www.acouplecooks.com/radish-toasts/