Easy Raspberry Lemonade
This raspberry lemonade is easy to make and bursting with fresh flavor! It’s loads better than anything you can buy from the store.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 (8 to 9 cups) 1x
- Category: Drink
- Method: Raw
- Cuisine: Lemonade
- Diet: Vegan
Ingredients
Scale
- 1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
- 1 cup fresh or frozen raspberries (about 1/2 pint)
- 1 cup granulated sugar (or coconut sugar)
- 6 cups water, divided
- Ice
- Fresh mint, for garnish (optional)
Instructions
- Juice the lemons.
- Add the raspberries, sugar and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into pitcher, using a spatula to push the liquid through (discard the seeds; this takes a few minutes to complete).
- Add 4 cups cold water and the fresh squeezed lemon juice. Add ice to the pitcher and serve. If desired, garnish with extra raspberries and fresh mint sprigs.
Find it online: https://www.acouplecooks.com/raspberry-lemonade/
