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Red Cabbage Slaw

Red cabbage slaw
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5 from 10 reviews

Creamy and crunchy, this red cabbage slaw is easy to make and so delicious! This side dish has a short ingredient list and comes together in a flash.

Ingredients

Scale
  • 8 cups thinly sliced red cabbage (1 medium cabbage, about 2 1/2 pounds)
  • ¼ red onion
  • 1/2 cup mayonnaise (or vegan mayo)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar or maple syrup
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon celery seeds
  • 1 teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Thinly slice the red cabbage. Thinly slice the onion into slivers.
  2. In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, dried dill, celery seeds, kosher salt, and fresh ground black pepper.
  3. Add the cabbage and red onion and toss to combine. Serve immediately or refrigerate until serving. Store refrigerated for up to 4 days. 

Find it online: https://www.acouplecooks.com/red-cabbage-slaw/