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Roasted Butternut Squash

Roasted butternut squash
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Here’s how to make roasted butternut squash squash! This recipe bakes it to tender, caramelized perfection.

Ingredients

Scale
  • 1 small to medium butternut squash (1 1/2 pounds, about 4 cups diced)
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • Fresh ground pepper

Instructions

  1. Preheat the oven to 425 degrees Farenheit.
  2. Peel and cut the butternut squash into small cubes (about 1/2-inch thick). Follow the video tutorial or go to How to Cut Butternut Squash.
  3. In a medium bowl, toss with the olive oil, kosher salt, and fresh ground pepper.
  4. Line a baking sheet with parchment paper, then pour the squash on top in an even layer. Roast 25 to 35 minutes until tender and browned, turning once.

Find it online: https://www.acouplecooks.com/roasted-butternut-squash/