5-Minute “Famous” Tomato Dip
This crowd-pleasing tomato dip has earned a “famous” status at countless parties and gatherings. Made with just 5 simple ingredients, this quick appetizer transforms fire-roasted tomatoes and almonds into a uniquely delicious dip that’s perfect with bread, crackers, or vegetables.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Appetizer
- Method: Grilled
- Cuisine: American
Ingredients
Scale
For the famous tomato dip
- 3/4 cup roasted almonds
- 15-ounce can crushed fire roasted tomatoes
- 1 garlic clove
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
For the grilled bread
- 1 baguette or artisan loaf (like our artisan Dutch oven bread)
- Olive oil
Instructions
- In the bowl of a food processor, combine the roasted almonds, fire roasted tomatoes, garlic, and kosher salt. Process until the nuts are finely ground.
- Scrape down the bowl. With the processor running, add the olive oil in a steady stream until a thick texture forms. (Store any leftovers refrigerated for 1 week.)
- For the grilled bread: Slice the baguette into slices. Brush olive oil onto each side of the bread. In a grill pan or on a grill, toast each bread slice over medium high heat until browned, a few minutes per side.