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Roasted Zucchini and Squash

Roasted zucchini and squash
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This roasted zucchini and squash is baked until tender with Italian herbs and Parmesan cheese! It’s the perfect summer side dish.

Ingredients

Scale
  • 1 pound zucchini (about 2 medium small or 3 to 4 small)
  • 1 pound squash (2 medium small)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 1/4 teaspoon kosher salt
  • 2/3 cup shredded Parmesan

Instructions

  1. Preheat the oven to 425 degrees Farenheit.
  2. Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt.
  3. Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets. Roast for 8 minutes.
  4. Remove the baking sheets from the oven and sprinkle evenly with the shredded Parmesan cheese. Return the sheets to the oven (on the opposite oven racks) and bake another 7 minutes until tender and the cheese is melted. Serve immediately.

Find it online: https://www.acouplecooks.com/roasted-zucchini-and-squash/