Rum Sour
This rum sour recipe is delightfully sweet tart! Pair any type of rum with lemon juice and simple syrup for a fun and easy cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Cocktail
- Cuisine: Cocktail
- Diet: Vegetarian
Ingredients
Scale
- 2 ounces* aged or dark rum (or white rum)
- 1 ounce lemon juice
- 3/4 ounce simple syrup
- 1 egg white*
- For the garnish: cocktail cherry, lemon slice
Instructions
- Add the rum, lemon juice, simple syrup, and egg white to a cocktail shaker without ice. Shake for 15 seconds.
- Add the ice to the cocktail shaker. Shake again for about 30 seconds until cold.
- Strain the drink into a glass; the foam will collect at the top. Serve with a cocktail cherry.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons.
Find it online: https://www.acouplecooks.com/rum-sour/
