Seasoned Black Lentils Recipe
This seasoned black lentils recipe is a tasty way to cook lentils, simmered in broth with garlic and herbs. Great as a side or in salads!
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 1 pound black lentils (2 1/4 cups)
- 1 quart vegetable broth
- 2 cups water
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon (optional)
- 1/2 teaspoon garlic powder
Instructions
- In a large saucepan or deep skillet, combine the black lentils with the broth, water and spices. Bring to a simmer and simmer for about 15 to 20 minutes until tender.
- Drain excess liquid. Taste and if serving as is, season with additional salt and pepper as necessary. Or, use directly in our Lentil Salad or other recipes.
Find it online: https://www.acouplecooks.com/seasoned-black-lentils-recipe/
