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Sheet Pan Shrimp Fajitas

Sheet pan shrimp fajitas
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5 from 2 reviews

Sheet pan shrimp fajitas makes an easy and tasty meal! Throw everything on a baking sheet for a hands-off, crowd pleasing dinner.

Ingredients

Scale

For the vegetables

  • 3 bell peppers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 small white onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 1 teaspoon each chili powder, garlic powder, and smoked paprika*
  • 1 1/4 teaspoons kosher salt

For the shrimp and fajitas

  • 1 pound medium shrimp, tail off or on, thawed and patted dry
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt
  • Flour tortillas
  • Lime crema, for serving

Instructions

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. In a large bowl, mix the sliced vegetables with the olive oil, cumin, chili powder, garlic powder, smoked paprika, and salt.
  3. In separate bowl, mix shrimp with the olive oil, minced garlic, dried oregano, onion powder, and salt.
  4. Place the vegetables on a parchment lined baking sheet and bake 15 minutes until tender, stirring half way through.
  5. Once tender, place the veggies to one side of the baking sheet. Add the shrimp and cook additional 4 to 5 minutes until the shrimp is just opaque. Once cooked, mix the vegetables and shrimp together.
  6. Meanwhile, warm the tortillas.
  7. Serve immediately with tortillas and lime crema.

Find it online: https://www.acouplecooks.com/sheet-pan-shrimp-fajitas/