Here’s the best simple guacamole with the perfect flavor! Creamy, savory and perfectly balanced, you’ll hear a chorus of “Wow’s” every time you serve it.
Scoop the flesh from the avocados into a medium bowl or molcajete. Mash it with pestle or large fork until mostly creamy, with several chunks of avocado dispersed throughout. Stir in the remaining ingredients with a spoon. Adjust the seasoning and add minced spicy pepper of your desired quantity to taste.