Smoked Salmon Appetizer Bites
This smoked salmon appetizer is easy and perfect for parties! Cucumber, cream cheese and dill make a crowd-pleasing snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 1/2 English cucumber (20 slices)*
- 4 ounces cream cheese, softened
- 1 tablespoon mayonnaise (or Greek or plain yogurt)
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh dill, plus dill sprigs to top
- 1 green onion, very finely chopped
- 3 ounces smoked salmon
Instructions
- Slice the cucumber into 1/4-inch slices. (If you like, sprinkle a tiny bit of kosher salt onto the slices.)
- In a bowl, mix the soften cream cheese with the mayo, Dijon, chopped fresh dill, and chopped green onion.
- Place a dollop of cream cheese on each cucumber slice, then top with a small piece of smoked salmon. Top with dill sprigs and serve immediately or refrigerate until serving (up to 1 day in advance).
Notes
*Double for a large party to make 40 bites. Try to find an English cucumber if you can: they’re long and thin, and have no seeds and a milder flavor than standard cucumber. You can substitute standard cucumber, but make sure to peel it.
Find it online: https://www.acouplecooks.com/smoked-salmon-appetizer/
