Smoked Salmon Dip
This smoked salmon dip recipe has a rich, creamy, and smoky flavor! Wow everyone with this crowd-pleasing party snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Food processor
- Cuisine: Appetizer
- Diet: Gluten Free
Ingredients
Scale
- 3/4 cup Greek yogurt
- 4 ounces cream cheese (half package)
- 1 tablespoon Dijon mustard
- 2 green onions, chopped
- 1 tablespoon fresh dill, chopped
- 6 ounces smoked salmon*
Instructions
- Place the Greek yogurt, cream cheese, Dijon mustard, chopped green onion, and chopped dill in a food processor and blend until combined and creamy.
- Add the smoked salmon torn into pieces. Pulse until it integrates into the dip (you can make it slightly chunky or smooth). Taste: the smoked salmon should be salty enough to season the dip. If not, add a pinch or two of salt. Serve immediately or refrigerate up to 4 days (assuming the smoked salmon is freshly opened).
Notes
*If you’re using very salty smoked salmon, you can add 4 to 5 ounces salmon first, then add more if desired. Ours was very salty, but we liked the flavor with 6 ounces.
Find it online: https://www.acouplecooks.com/smoked-salmon-dip/
