Easy Sour Cream Sauce
This sour cream sauce with chives is fast and easy: stir it up in just 5 minutes! Use it as a dip for potatoes or to drizzle over fish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 2 to 3 tablespoons whole milk
- 1 tablespoon dried or fresh chopped chives
Instructions
- Stir together all ingredients, using just enough milk to bring the sauce to a pourable consistency*. Store refrigerated for up to 1 week.
Notes
*The exact quantity will depend on the sour cream brand, and what you’re using the sauce for. If you’d like it thicker or thinner, adjust as necessary. We’ve specified whole milk, but you can use 2% if you prefer.
Find it online: https://www.acouplecooks.com/sour-cream-sauce/
