Sourdough French Toast
This sourdough French toast recipe makes a breakfast everyone will love! The tang and structure of the bread is irresistible.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1/2 cup milk (whole or 2%)
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon kosher salt
- 8 slices sourdough bread, cut 3/4” thick
- 2 tablespoons butter, for cooking
Instructions
- In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
- Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of bread in the egg mixture until it becomes saturated, about 15 seconds per side. Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned.
- Repeat with the remaining butter and 4 slices bread. Serve immediately with maple syrup and a dusting of powdered sugar.
Find it online: https://www.acouplecooks.com/sourdough-french-toast/
