Perfect Steel Cut Oats (25 Minutes!)
Here’s how to cook steel cut oats! It takes just 25 minutes to make an easy creamy bowl of oatmeal: the ideal healthy breakfast.
- Prep Time: 0 minutes
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Yield: 4 1/2 cups (4 to 6 servingfs) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 2 cups milk of choice (dairy or non-dairy)
- 1 1/2 cups steel cut oats
- Scant 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
Instructions
- In a large pot, bring water and milk to a boil (watch closely to make sure that it does not boil over). Once boiling, add the steel cut oats, salt and cinnamon and stir to combine.
- Bring to a simmer over low heat and cook, stirring occasionally, for 20 to 25 minutes until the oats are creamy and tender. Serve immediately with desired toppings. Stores refrigerated up to 1 week: it will become very thick when chilled, so stir in some milk or water when reheating.
Find it online: https://www.acouplecooks.com/steel-cut-oats/
