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Strawberry Mimosa

Strawberry mimosa

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What’s more festive than a strawberry mimosa? This berry spin on the classic stars fresh strawberries, orange juice and Prosecco.

Ingredients

Scale
  • 2 cups  (1 pint or 12 ounces) fresh strawberries (or frozen strawberries*)
  • 1 cup orange juice
  • 1 750mL bottle Prosecco, champagne or other sparkling wine

Instructions

  1. Remove the tops from the strawberries. Add them to a blender with the orange juice and blend. (If you prefer a sweeter mimosa, you can add 1 ounce simple syrup.)
  2. For each drink, add 1/2 cup of Prosecco to the champagne flute. Then pour in  1/4 cup of the strawberry puree.

Notes

*Frozen strawberries are usually a little more tart than fresh berries. If desired, you can add a little drizzle of maple syrup or simple syrup to sweeten.