Strawberry Pineapple Smoothie with Banana
This strawberry pineapple smoothie with banana is bursting with sweet, fruity flavor! It’s the ideal creamy puree for snacks and breakfasts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 small smoothies 1x
- Category: Drink
- Method: Blended
- Cuisine: Smoothie
- Diet: Vegetarian
Ingredients
Scale
- 1 cup frozen strawberries
- 1 cup frozen pineapple chunks
- 1 banana (room temperature)
- 1/4 cup Greek yogurt*
- 1/2 cup 100% unsweetened pineapple juice or orange juice (or use additional milk)
- 1/4 to 1/2 cup milk (or oat, almond or coconut milk)
- 1 tablespoon fresh lemon juice (omit if using juice)
- ½ cup ice
Instructions
- Place all ingredients in a blender, breaking the banana into pieces. Blend until creamy and frothy, stopping and scraping down the sides as necessary and adding the additional milk if necessary. For a sweeter smoothie, add 1/2 to 1 tablespoon honey, maple syrup or agave syrup (you likely won’t need it if using pineapple or orange juice). Serve immediately or store in a covered jar in the refrigerator for 1 day.
Notes
*Vegan variation: omit the yogurt and use 3/4 cup oat milk, adding more as necessary until it comes to a frothy puree.
