Tarragon Vinegar (DIY Tutorial!)
Make tarragon vinegar with this fresh herb! It’s fast and easy to infuse subtle herby flavor, great for salad dressings and roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Boiled
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 tarragon sprigs, plus additional if desired (see below)
- 2 cups white vinegar
Instructions
- Thoroughly wash and dry the tarragon and a glass bottle. Place the 6 sprigs of tarragon in the bottle.
- In a sauce pan, bring the vinegar to a boil. Once boiling, remove from the heat and pour the vinegar into the bottle using a funnel.
- Cool to room temperature, then store in refrigerator or pantry for 10 days to allow the flavor to develop.
- After the 10 days, you can replace the tarragon with new fresh tarragon so it’s bright green, or leave the existing herbs. Store in a cool dry place for up to 6 months.
Find it online: https://www.acouplecooks.com/tarragon-vinegar/
