The BEST Vegan Nachos
These loaded vegan nachos are the best! These plant based, healthy nachos are so flavorful, no one will miss the meat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish, Appetizer
- Method: Pressure Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Vegan Taco Meat, Smoky Instant Pot Lentils, or Lentil Taco Filling
- 1/4 cup Vegan Nacho Cheese
- 1 small tomato or Best Salsa Recipe
- 1/4 red onion
- 2 green onions
- 4 cups organic corn chips
- Fresh cilantro, for garnish
- Hot sauce, for garnish
- Optional: Pickled jalapenos, Pickled onions, or Pickled radishes
Instructions
- Make Vegan Taco Meat, Smoky Instant Pot Lentils or Lentil Taco Filling. Before serving, make sure they are warm (reheat them if made in advance).
- Make the Vegan Nacho Cheese.
- Seed and dice the tomato. Mince the red onion. Thinly slice the green onions. Chop the cilantro. (Or, make Salsa Fresca for topping.)
- To serve, place the chips on a plate. Top with lentils, tomato, red onion, green onion, vegan nacho cheese, cilantro, and hot sauce.
Notes
*Note: The timing for this recipe assumes that the Lentils and Rice and Nacho Cheese are made in advance.
Find it online: https://www.acouplecooks.com/the-best-loaded-vegan-nachos/
