Thousand Island Dressing
This Thousand Island dressing recipe is simple to whip up and tastes so good! Here’s how to make Thousand Island dressing at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Salad Dressing
- Method: Whisked
- Cuisine: American
Ingredients
Scale
- 2 tablespoons minced dill pickle
- 1 tablespoon minced shallot
- 1 tablespoon minced jarred red pepper (optional)
- 1/2 cup plain whole milk yogurt*
- 1/4 cup high quality mayonnaise
- 1/4 cup organic ketchup
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon hot sauce
- 1/4 teaspoon ground black pepper
Instructions
Mince the dill pickle, shallot, and red pepper (if using).
Whisk together the remaining ingredients in a medium bowl. Add the minced vegetables and stir to combine. Store refrigerated (keeps for at least 1 week).
Notes
*Make sure the yogurt has a creamy consistency. Most yogurt brands we’ve used work, but we found one brand that was very runny which didn’t work well for salad dressing.
Find it online: https://www.acouplecooks.com/thousand-island-dressing-recipe/
