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Breaded Tofu Sandwich

Tofu Sandwich
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5 from 3 reviews

Welcome to the tofu sandwich of your dreams! This incredible vegan sandwich stars crispy breaded tofu, tangy Russian dressing, and crunchy pickles that create a flavor explosion everyone will love.

Ingredients

Scale
  • 14 ounces extra firm tofu
  • Soy sauce, for dipping
  • 1 cup plain panko 
  • 2 tablespoons cornstarch
  • 1/2 teaspoon onion powder 
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • Black pepper, to taste
  • Olive oil, for cooking
  • 4 buns, for serving*
  • Shredded lettuce or mixed greens (or coleslaw mix)
  • 1 handful pickles
  • 1 recipe Russian Dressing (use vegan mayonnaise for vegan)

Instructions

  1. Slice the tofu into 8 thin slabs lengthwise, then in half for 16 rectangles total. Pat them dry with a clean towel.
  2. Place the tofu slabs in a shallow bowl with 4 tablespoons soy sauce, dipping each side in, then remove them to a plate. Discard the remaining soy sauce.
  3. Meanwhile, make the breading station: mix the panko, cornstarch, onion powder, garlic powder, smoked paprika, and salt in a small bowl, then pour it onto a plate in a single layer.
  4. Dip the tofu slabs into the breading mix, pressing it in with your fingers to help it adhere to each side.
  5. Heat 2 tablespoons olive oil in a skillet and add half the tofu slabs (or enough to cover the bottom). Cook on medium high heat for 2 to 3 minutes per side until browned and crispy. Repeat with the second batch of tofu.
  6. Make the sandwich by layering the tofu on a bun with pickles, Russian dressing, and topping with chopped greens. Enjoy immediately. Leftover tofu lasts up to 3 days; rewarm in a dry skillet before serving.

Notes

*It’s helpful to have a sturdy bun with a texture like an artisan bread (like a ciabatta roll). A soft and fluffy hamburger bun is less satisfying since the tofu has a soft texture. For vegan, make sure the bun has vegan ingredients.

Find it online: https://www.acouplecooks.com/tofu-sandwich/