Print

Tomato Sandwich

Tomato Sandwich
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The classic tomato sandwich is all about the glory of juicy, ripe tomatoes! Here’s our guide for how to whip up the perfect combination of juicy tomatoes, crusty bread, and flavorful mayonnaise for a sandwich that’s nostalgic and satisfying.

Ingredients

Scale

For the tomato sandwich

  • 4 slices sourdough bread
  • 2 large slicing tomatoes
  • ½ cup mayonnaise (or herb aioli; see below)
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil, for toasting

For the basil or tarragon aioli (optional)

  • 2 tablespoons finely chopped basil or 1 1/2 tablespoons finely chopped tarragon
  • 1 small garlic clove
  • ½ teaspoon white wine vinegar or lemon juice
  • ½ teaspoon yellow mustard (optional)
  • 1/2 cup high quality mayonnaise (vegan if desired)

Instructions

  1. Make the aioli (optional): Mince the garlic as finely as possible, then use the side of your knife blade to mash and grind it into a paste. Whisk together the garlic and herbs with the white wine vinegar, yellow mustard, and mayonnaise. (Stores refrigerated for 2 weeks.)
  2. Toast the sourdough bread: Add a drizzle of olive oil to a cast iron pan or skillet over medium heat. Add the sourdough bread slices, interior side facing down. Toast for 1 to 2 minutes until golden brown.
  3. Prepare the tomatoes: Slice the tomatoes into ¼-inch thick rounds. Sprinkle both sides of the tomato slices with a pinch of kosher salt and freshly ground black pepper.
  4. Assemble the sandwich: Spread mayonnaise generously on one side of each toasted bread slice. Layer the tomato slices evenly on two of the bread slices, ensuring they cover the bread completely. Top with the remaining slices of bread, mayonnaise side down.
  5. Serve: Cut the sandwiches in half and serve immediately. This sandwich is best enjoyed fresh to savor the juicy tomatoes and crispy bread (don’t mind the mess!).

Find it online: https://www.acouplecooks.com/tomato-sandwich/