Quick Tortilla Pizza
The tortilla pizza is a genius quick meal! It forms the crust of this crispy pie, ideal for an easy dinner or appetizer.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 pizzas 1x
- Category: Main dish
- Method: Baked
- Cuisine: Pizza
- Diet: Vegetarian
Ingredients
Scale
- 8-inch flour tortillas* (the thicker the better)
- 3/4 cup Homemade Pizza Sauce (required!)
- 1 cup shredded mozzarella cheese
- Grated or shredded Parmesan cheese, for sprinkling
- Additional toppings as desired, chopped bite sized (see above)
- Fresh basil, for garnish (optional)
Instructions
- Preheat the oven to 450 degrees Fahrenheit with a pizza stone if you have one (or a cast iron skillet, if using).
- Make the Homemade Pizza Sauce.
- Brush both sides of each tortilla lightly with olive oil. Top each tortilla with 3 tablespoons pizza sauce and 1/4 cup shredded mozzarella. Add a sprinkle of grated Parmesan and a small pinch of salt. Add additional bite-size chopped toppings if desired (but not the basil).
- Cook using one of the following methods:
- Pizza stone or cast iron pan (crispiest): Place as many pizzas as fit directly onto the preheated pizza stone, or place one pizza into the preheated cast iron pan. Bake 4 to 5 minutes until crispy and the cheese is melted.
- Oven rack: Place the pizzas directly onto the oven racks, placing a baking sheet underneath to catch any drips. Bake 5 to 6 minutes until crispy and the cheese is melted.
- Top with fresh basil, if using. Slice into pieces and serve.
Notes
*For gluten-free, use your favorite brand of grain free tortilla: as thick as possible. We don’t recommend using corn tortillas because of their strong flavor.
Find it online: https://www.acouplecooks.com/tortilla-pizza/
