Truffle Aioli

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5 from 1 review

Truffle aioli is simple to make and absolutely irresistible! Use it for dipping fries and veggies, slathering sandwiches, and more.

Author: Sonja Overhiser
Prep Time: 2 minutes
Cook Time: 0 minutes
Total Time: 2 minutes
Yield: 1/2 cup 1x
Category: Sauce
Method: No Cook
Cuisine: Aioli
Diet: Vegetarian

Ingredients

Scale

1/2 cup high quality mayonnaise (or vegan mayo for vegan)
1 garlic clove, grated
1 teaspoon all-natural truffle oil or to taste with a synthetic truffle oil (Important! See Note)*
Fresh ground black pepper, optional (to taste)

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Instructions

In a medium bowl, stir together all ingredients. Taste and if desired, you can add a hint more truffle oil. Stores up to 2 weeks refrigerated.

Notes

*All natural truffle oils like TRUFF have the best flavor. Synthetic truffle oils taste artificial and very strong. If you buy a truffle oil that is not marked with “natural flavor” anywhere on the package, it will be stronger. Use half the amount listed, then more to taste.

Find it online: https://www.acouplecooks.com/truffle-aioli/