Spicy Tuna Rice Bowl
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Main dish
- Method: Stovetop
- Cuisine: Pescatarian
- Diet: Gluten Free
Ingredients
Scale
- 1 1/2 cups white rice
- 2 5-ounce cans tuna
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon toasted sesame oil
- 2 green onions, finely minced (plus 1 handful reserved for garnish)
- 1 English cucumber, thinly sliced
- Sesame seeds, for garnish
- Crispy fried onions (purchased), for garnish (optional)
- Sriracha or spicy mayo, to serve (a mix of 1 part Sriracha to 2 parts mayonnaise)
Instructions
- Cook the rice according to the package instructions (or see How to Cook White Rice).
- Drain the tuna and flake it with a fork. Stir in the mayonnaise, soy sauce, Dijon mustard, toasted sesame, and finely minced green onion.
- Place the tuna in a bowl with the rice, sliced cucumber, and more green onion. If desired, top with sesame seeds and crispy fried onions, and serve with spicy mayo.
Find it online: https://www.acouplecooks.com/tuna-rice-bowl/